Espresso & Brunch in Downtown Dallas
Made from scratch. Made with Passion.
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Award Winning
Owned and operated by a lifetime barista with national competition accolades and deep roots in the culture and quality of Dallas’ of specialty coffee community; Parterre is a world-class destination for expertly prepared, and thoughtfully sourced coffee.
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Lovingly Crafted
Parterre’s executive chef-led culinary team endeavors to master the details without compromise. Everything from curing our own bacon to baking our own breads ensures consistent and high quality offerings unavailable anywhere else.
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High Spirits
Our careered and passion-first bartenders craft an elegant yet approachable menu for anyone to enjoy. Combining our culinary backgrounds within the kitchen, espresso bar and, cocktail bar allows us to build one-of-a-kind beverages that make us proud.
People-First Coffee
Quality-First Kitchen
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As Local As Possible
Sourcing with pride from local vendors and suppliers allows Parterre’s chef-run kitchen to offer delicious Texas grown ingredients. Featuring flavors unavailable elsewhere, our menu reflects both seasonality and regional influences in every dish.
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Pickle, Cure, Ferment
At Parterre, Time and Effort are the most essential component of any dish. No steps are missed in ensuring the best, and healthiest, preparations are utilized. Our kitchen endeavors to build every dish component from scratch. Meats are cured and smoked here. Vegetables are pickled or fermented.
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More than the Sum
Our chef-run, process-driven kitchen brings more to the table than just delicious food. Thoughtful sourcing and mindful preparations equate to healthier, more nourishing meals. Familiar offerings are elevated through wholesome ingredients and meaningful preparation.